Choosing a system that best suits the characteristics of the project depends on many factors. We address these points early in the conversation so that all aspects are raised.
The first objective of a cellar is to obtain the best conditions for the preservation of the wine:
– Stabilized temperature;
– Controlled humidity
– No U.V rays
– Healthy air
– Without vibrations.
Several solutions are available for the air conditioning system, and these are determined according to the configuration of the premises and the technical possibilities.
Split systems offer an optimal solution in most cases.
A study of the construction allows to make the appropriate choices of aesthetic integration and technique.
To guarantee optimal aging conditions to mature your wines over time and thus taste them at their apogee, we have opted for solutions to maintain the temperature, humidity and air quality which are the most efficient in that sector.
Our experience has led us to make choices guaranteeing you sustainable installations.
Choosing a system that best suits the characteristic of the project depends on many factors. We address these points very early in the conversation so that all facets are brought up.
Split systems provide an optimal solution in the majority of cases, however a study of the environment and the construction allows the appropriate technical choices to be made.