optimal conditions is key.
Choosing a system that best suits the characteristics of the project depends on many factors. We address these points early in the conversation so that all aspects are raised.
The first objective of a cellar is to obtain the best conditions for the preservation of the wine:
– Stabilized temperature;
– Controlled humidity
– No U.V rays
– Healthy air
– Without vibrations.
Several solutions are available for the air conditioning system, and these are determined according to the configuration of the premises and the technical possibilities.
Split systems offer an optimal solution in most cases.
A study of the construction allows to make the appropriate choices of aesthetic integration and technique.
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